Food law is a complex legal field with a high degree of detailed regulation. Legal developments are occurring rapidly, primarily driven by the EU’s legislative acts relating to food security and food safety.
For years we have assisted our clients with matters involving food law, providing us with valuable insight that gives you as our customer an advantage.
Our lawyers regularly give lectures and holds seminars on topics concerning food law in Norway and overseas and write regularly about legal developments in Norway in the European Food and Feed Law Review.
To give you the best possible advice on interpreting Norwegian rules against overseas activities, we cooperate with a large network of overseas lawyers who are experts in the field.