/ 03.03.2021

The Future of Foods

Feeding our ever growing global population continues to strain the limits of sustainability and climate control. The solutions to both are found in new technologies and new know-ledge; the combination of which are rapidly changing the foods we produce, buy and eat. The future of food is being reshaped and fundamentally altered. Meet three very different companies on the cutting edge of prime developments within the foods industry, deemed necessary if we are to sustainably meet the world’s food consumption demands.

Program

  • Elin Hauge - Moderator

    Co-Founder and Partner of the international advisory Network Development Hub, AI strategist, and professional speaker. Elin will be moderating the session

  • Eva Helen Rognskog - CEO  of SATPOS

    How Norwegian offshore technology is accelerating the green transition such as the fast growing sustainable seaweed industry.

  • Pål Øystein Stormorken - VP Farm Ecosystems and Partnerships in Yara Farming Solutions

    Realizing the Future of Sustainable Food Production

  • Ida Espolin Johnson - Partner at Advokatfirmaet Haavind

    Ida will summarize the key messages from our speakers and the discussion, and address challenges and opportunities for the aquaculture and maritime sector in Norway in the years to come.